Best Sushi Knives (Ultimate Guide)

Sushi knives have long, thin, and sharp blades and are used for precise cuts and slicing of raw fish and meat. The blade material is high-quality stainless steel or carbon steel. It can be sharpened on both sides. The single bevel edge is responsible for its sharp cutting without any damage. Hence selecting the best Sushi knife on amazon among various options is a difficult task. Here we reviewed some best knives to help you make a better decision.

Top Rated Knives for Making Sushi

1. Yoshihiro Hammered Damascus Sujihiki Knife, 9.5

The Yoshihiro Hammered Damascus Sujihiki is handmade in Japan and used for slicing meat, raw fish, and poultry. It provides thin and precise slices. The 9.5-inch blade made of VG-10 high carbon stainless steel makes it durable and provides sharp edge retention. The blade material is hammered Damascus which makes it attractive and prevents the sticking of food to it. The handle is made of mahogany wood. The stability of the handle is further enhanced due to the double rivet. The protective sheath makes it safe and can last for many years if proper care is being done.

Specifications

2. Dalstrong SS-S-10.5inch-Yanagiba

The Dalstrong SS-S-10.5inch-Yanagiba is a Japanese-style knife made from high carbon stainless steel with 10.5 inches blade length. It is used for filleting fish and preparing sushi. The single-bevel edge that is hand-sharpened to a razor sharpness is responsible for precise cutting. The handle is made from G10 material which provides an attractive appearance. It is durable with a hardness of 56-58. It is popular among home and professional chefs.

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3. Kyocera Sashimi Sushi Knife 10 Inch

The Kyocera Sashimi Sushi Knife 10 Inch is made from ceramic material. It is a Japanese-style slicing knife for preparing sushi and sashimi. The blade is single bevel, lightweight, sharp, resistant to rust, and its size is 10 inches. The blade allows precise cuts and control. The handle is made from Black Pakkawood. One of the drawbacks is difficulty sharpening. As the blade is made from ceramic which is brittle and prone to breaking. More care is needed during use. If you are looking for a precise cutting knife then this knife is a good choice for you.

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4. SETO Traditional Elite I-7

The SETO Traditional Elite I-7 knife is a high-quality Japanese-style chef’s knife. It is multi-purpose and made in Japan. The blade is made from high-quality VG-10 stainless steel. It has high durability and sharpness. This knife is resistant to rust, corrosion, and stains. Precise cutting is possible due to sharp and curved edges. The handle is made from black resin, which provides an easy and secure grip. The handle is easy to clean and maintain. One of the shortcomings is difficult maintenance and sharpening. The SETO Traditional Elite I-7 knife made from steel can handle many slicing and cutting tasks.

Specifications

5. The Yoshihiro Hongasumi HKYA300YH

The Yoshihiro Hongasumi HKYA300YH is a handmade Japanese style made from steel. It is used for filleting and slicing fish and preparing sushi and sashimi dishes. The blade is made from steel of high-quality premium material. It is highly durable and sharp. The blade is also coated in a layer of soft iron for the prevention of rust and corrosion. The handle material is traditional Japanese magnolia wood. The handle material provides an easy grip. The presence of a bolster makes it more durable and stable. It is suitable for a variety of kitchen tasks. It is well known for its style, design, and quality of the material. It is used by professional chefs as well as home chefs.

Specifications

6. Yoshihiro Shiroko KKYA240MH

This is a Japanese-style chef’s knife, also known as a gyuto, and made in Japan. This knife is handcrafted in Japan by experienced people. It is used for chopping, slicing, and dicing. The blade is made from high-carbon steel that provides excellent sharpness and edge retention. It is ideal for precision cutting due to a single bevel edge. It is also good for easy sharpening and maintenance. The handle is made from Magnolia wood. One drawback of this knife is that the single-bevel edge requires a more difficult sharpening than double-bevel knives, which is not easy for beginners. In short, it is a versatile knife used by home and professional chefs for many tasks.

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7. TUO Sashimi Sushi Yanagiba Knife

The TUO Sashimi Sushi Yanagiba Knife is a Japanese-style knife made from German stainless steel. It is used for filleting and slicing raw fish for sushi and sashimi dishes. It has high durability and resistance to rust and corrosion.  The handle is made from pakka wood and provides easy grip and control during use. The blade is a single bevel and is long. This knife is good for precise cuts.  The hollow ground design reduces friction and allows easy and smooth food cutting. It is a high-quality and well-designed knife best for sushi and sashimi preparation. It is equally important for professional and home chefs due to its high quality, precision, and versatility.

Specifications

8. Japan Bargain S-1553 Yanagiba Sushi

Japan Bargain S-1553 Yanagiba Sushi is a traditional Japanese knife. The handle is made from wood and provides a comfortable and secure grip.  One of the main advantages of this knife is its affordable price. A person who has a low budget can choose it. Although the durability and quality are less than other knives still it is a good option. The blade material is made of stainless steel.  Stainless steel is not sharp and durable as high-carbon steel. Additionally, the single-bevel edge may require some getting used to for those who are not familiar with this type of blade.

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Buying Guide for Sushi Knife

Following are some factors to consider when buying a sushi knife: Top of Form

Blade Material:

The blade material must be high-quality and durable. It should be able to withstand the requirements of tasks. Western knives are made of stainless steel and Japanese knives have carbon steel. Select the one which is resistant to rust.

Blade Design:

These knives have various designs like Yanagi ba, tako hiki, and deba which have long and narrow, shorter and thicker, and heavier blades respectively.

Blade Sharpness:

A single bevel knife with sharpness should be preferred.

Handle Material:

The handle of a sushi knife is made from pakkawood, black wood, or Micarta which gives reasonable control and balance.

Blade Length:

The blade size depends upon the needs and preferences of your tasks.

Brand and Price:

Brand selection is another factor to consider. There are many brands with different price ranges. You can select according to your budget. Also, consider the reputation of the brand for good quality.

Frequently Asked Questions

1. Is there any difference between sushi and regular knives?

The blade of the Sushi knife is long, thin, and sharp.  It is suitable for precise cutting and slicing of raw fish due to a single bevel. On the other hand, regular knives have wide blades and cannot be used for Sushi.

2. How many types of sushi knives are available?

There are three main types; Yanagiba, Deba, and Usuba.

3. Which material is used a sushi knife?

Sushi knives are made from high-carbon stainless.

4. How do I care and sharpen the sushi knife?

Try to keep your knife clean and dry. Wash it properly after every use and store it in a protective sheath.  You can sharpen it by using a whetstone.

5. How long does a sushi knife last?

If proper care is done it can be used for many years.

Final Words: Which Sushi Knife Is The Best

Which Sushi knife is best and suitable for you depends on your needs. Sushi knives are best if you are looking for precise cuts of fish and meat. Look for a knife that is made from high-quality material and has high durability. Deba, Usuba, and Yanagiba are types of Sushi knives that can be selected. Depending on the features you are looking for and your requirements choose the best option for you.