A nakiri knife is a type of Japanese vegetable knife with a straight edge and a squared-off tip. It is designed for precise and efficient cutting of vegetables and is a popular choice among professional chefs and home cooks. The nakiri style is characterized by its thin, rectangular blade, which allows for clean cuts and minimal waste. It is well-suited for tasks such as slicing, dicing, and mincing vegetables. The handle of a nakiri knife is traditionally made from premium materials such as wood or plastic and is designed for comfort and balance. Nakiri knives are often made with high-quality materials and craftsmanship and are known for their durability and precision cutting.
Which Size Nakiri Knife Is Good?
The size of nakiri knife that is good for you will depend on your personal preference and the tasks you will be using the knife for. Nakiri knives are typically available in a range of sizes, from around 5 inches to 7 inches or more.
A smaller nakiri knife, such as one that is 5 or 6 inches in length, may be easier to maneuver and control and may be well-suited for tasks such as mincing and dicing small vegetables. A larger one, such as one that is 7 inches or more in length, may be more suitable for slicing larger vegetables or for tasks that require more leverage.
It is worth noting that the size of the knife can also affect its balance and feel and that some users may prefer a heavier or lighter knife depending on their preference. Ultimately, the best size nakiri knife for you will depend on your specific needs and preferences, and it may be helpful to try out a few different sizes to see what works best for you.
Best Nakiri Knife under $200 and $300:
There are many Best nakiri knives available on the market that are priced under $200 and $300. Here are a few options that may be worth considering:
Best Nakiri Knife under $200:
1. Yoshihiro Hammered Damascus Nakiri
The Yoshihiro Hammered Damascus Nakiri is a high-quality version of a knife that is made with a Damascus steel blade. Damascus steel is known for its beauty, strength, and sharpness, and the hammered finish of the blade on the Yoshihiro Hammered Damascus Nakiri gives it a unique and attractive appearance. This knife is likely to be a favorite among professional chefs and home cooks alike due to its versatility and performance in the kitchen.
- Damascus steel:It is made from 46-layer Damascus steel with VG-10 stainless steel.
- Blade:It comes with a traditional blade sheath, called a saya, made from Magnolia wood, and with a licking pin to keep the knife secured in the sheath.
- The handleThe handle of this knife is traditionally made from premium materials such as octagonal magnolia wood, which adds to the knife’s overall quality and comfort.
- Appealing design.
- Straight blade allows for precise and efficient slicing.
- Known for its durability and resistance to wear and tear.
- Their price is higher compared to other brands or types of knives.
- It require more maintenance.
- The blade may need to be oiled regularly to prevent rust and preserve the blade’s quality.
- Difficult to sharpen.
2. Shun Cutlery Classic Nakiri Knife
Shun Classic Nakiri knives are a type of Japanese vegetable knife with a straight edge and a squared-off tip. They are designed for precise and efficient cutting of vegetables and are a popular choice among professional chefs and home cooks.
- The straight edge:The straight edge and squared-off tip of the nakiri style allow for precise and efficient slicing of vegetables.
- Material:They are made with high-quality materials and craftsmanship.
- Durability:They are known for their durability and resistance to wear and tear.
- The handle:The handle of is traditionally made from premium materials such as Pakkawood, which is comfortable to hold and helps to reduce hand fatigue while cutting.
- Precise and efficient slicing of vegetables.
- High durability and resistance to wear and tear.
- Comfortable to use.
- Need to be sharpened and maintained regularly to keep it in good condition.
- More expensive than other brands or types of knives.
3. Tojiro DP Damascus Nakiri Knife (7” / 180mm)
The Tojiro brand is well-reputed due to its features and quality. The blade is easy to maintain because it is made from VG-10 stainless steel.
- Hardness:One of the best features of the VG-10 steel edge is its hardness rating of HRC 60.
- Sharp edge:This nakiri is designed for routine use and is highly durable with a sharp edge.
Handle:The handle is made from black laminated wood.
- Made up of good quality VG-10 stainless steel.
- Design is durable.
- Trustworthy brand.
- It does not look good.
- Basic appearance is not attractive.
4. Yoshihiro VG-10 46 Layer Damascus Nakiri (6.5” / 165mm)
This knife belongs to the Yoshihiro brand. This nakiri knife is of Damascus style which is made from VG-10 stainless steel. It is easier to maintain with the highest cutting efficiency.
- Hardness:It has a hardness rating of HRC 60.
- Handle:The handle looks beautiful and is made of Ambrosia wood with a size of 165mm.
- Blade cover:The blade cover is also available to protect the knife from damage.
- Made up of VG-10 stainless steel.
- Blade cover availability.
- It looks good.
- It does not have any specific cons.
5. Global Vegetable Knife (7” / 180mm)
Global is a trustworthy Japanese knife brand all over the globe. It is softer than other Japanese knives and requires sharpening frequently. It is less susceptible to chipping and can be used for rough uses too.
- Handle and blade:The handle and blade of such knives are nice and easy to clean. They are made from one piece of steel.
- Material:It is made up of stainless steel called “CROMOVA 18” which is molybdenum vanadium steel.
- The edge angle is highly sharp.
- Constructed from quality material.
- The brand is well-reputed.
- The steel is softer to some extent which is not comfortable for some people.
- The handle feels uncomfortable.
- Weight is high.
Best Nakiri Knives under $300
1. Yoshihiro Kurouchi Blue Steel Nakiri (6.5” / 165mm)
This is a highly professional-level nakiri knife with the best cutting performance and design. It is from the Yoshihiro brand.
- Blade:The blade is made with a core of Blue Steel #2 which is mixed with a high-carbon core for durability and easy maintenance.
- Edge retntion:It has greater edge retention.
- Hardness:Its hardness rating is HRC 62-63.
- Handle:The handle is of rosewood with an octagonal shape of the traditional style.
- Made up of high-end blue steel #2 core (HRC 62-63).
- Easy maintenance.
- Performance is best in accordance with the professional level.
- It does not have too many shortcomings.
- As it has a high-carbon edge, so requires more care for maintenance.
2. Miyabi Birchwood SG2 Nakiri Knife (6.5″ / 165mm)
Miyabi is a well-reputed brand of knives from a German company Zwilling which has a production center in Japan.
- Material:It is made up of the best SG-2 powdered steel with a hardness rating of HRC 63.
- Cutting peformance:The cutting performance is amazing with a good retention edge.
- Blade:The blade is a little bit curved which is good for chopping.
- Handle:The blade is a little bit curved which is good for chopping. It is different from the traditional nakiri knife with a flat blade.
- Made up of excellent stainless steel..
- It looks amazing.
- The brand is well-trusted.
- Difficult to sharpen for beginners.
- The blade is a little bit curved which might not be good for some people.
A Nakiri knife is the best knife with multiple sizes and price ranges to add to any kitchen. It fulfills all the needs which are required for a suitable knife for the kitchen. It is designed for cutting vegetables, fruits, and herbs without damaging them. Nakiri knives are available in various price ranges and you can select according to your budget. Considering our experience with Japanese knives will help you decide to purchase the best nakiri knife under 200 or 300 dollars.