Best Nakiri Knives For 2024 (Buying Guide)

Having great chef skills and talent are basic things while cooking. It also involves the talent to prepare the dish in the right way, and appropriate equipment is needed. These include pans, pots, cooking utensils, cutting boards, and measuring equipment. However, a quite basic thing to buy especially in terms of speed is a chef’s knife. But if you don’t have any of these, it is time to buy them. I am here to tell you about the best Nakiri knives that you can buy and enjoy their unique features.

Cooking has become a great passion for many people around the world. It is more than a hobby to spend free time, relax, and divert your thoughts. Simply there is no way back, once you enter the world of cuisine and start discovering unique and delicious dishes that you have not felt before. You always want to prepare food to be the most delicious ever by taking every recipe as a new challenge because you prepare it for your family and yourself, after all, right?

Best Overall Nakiri Knives:

The fact is that there are whole sets of knives for different purposes. A few pieces from the mentioned set can be replaced by buying only one knife. Here we are talking about the Nakiri knife. One of the versatile kitchen utensils that you can use in different situations. Looking for the best Nakiri knife available today? We have purchased the 6 most promising knives after researching over two dozen options to put through our rigorous, hands-on testing. Here is some basic information about all of them.

1. Shun Premier TDM0742

The shun 5.5-inch Nakiri knife has a thin and superbly sharpened blade that any food will be cut appropriately.

Features:

• This Nakiri knife has a layer of Damascus steel with a hammered finish to prevent jamming of the food you cut and thus slow you down.
• Another detail that we like is the pakkawood handle with an elegant finish.
• Overall, this knife is excellently designed, made to last, and has a very nice look, making it a great choice.
• The handle is dark Pakka wood in the traditional Japanese D-shape.
• It is very lightweight and easy to hold.

2. DALSTRONG Nakiri Asian Vegetable Knife

The DALSTRONG Gladiator Series is a professionally built knife having cutting-edge features as well as design components, that speak volumes about this product.

Features:

• It is jam-packed with premium materials in its production.
• This German-imported knife is made of high-carbon steel with a refined edge at 14-16 degrees on each side.
• Its imported black pakkawood made -handle is triple-riveted and has a grip that moves easily.
• The knife is used for cutting fruits, vegetables, fish, and boneless meat.
• It is perfected by engineers with a hardness of Rockwell 56+ and handed polished to a satin finish.
• The knife is hard, flexible, and has minimal cutting resistance. Its tall height blade offers important knuckle clearance.
• It is insanely sharp and penetrates vegetables with ease, so it’s a must-buy series. 
• It can easily slice pieces of bread, chop, and trim meat, and can also use as a boning knife.
• It is extremely beneficial for restaurant owners and for most of us searching for a well-balanced and razor-sharp edge.

3. TUO Osprey Series Nakiri

The TUO Osprey cuts above its price point with a sharp razor. It dispatched hard vegetables like carrots easily and was gentle enough on herbs that provided us with not much bruising.

Features:

• Its full-tang well-balanced blade gives this knife a hefty feel and reduces the amount of effort required to chop.
• Its large and gently sloped bolster makes it easy to find a comfortable grip.
• The oiled wood of the handle makes it unexpectedly beautiful.
• This knife is a solid starter for those who have a limited budget or want to try a Nakiri for a while before plunking down big money.

4. Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri

This very traditional-looking Yoshihiro Nakiri takes nakiris virtues to the extreme, combining a very sharp VG-10 stainless blade with extreme lightness. Its weight is just 4.8 ounces.

Features:

• The cutting core is clad in 46 layers of hand-hammered Damascus steel for durability.
• The cutting edge itself is also stainless and rust-resistant.
• Its octagonal handle does have not a more common D-shape, but that’s also very traditional in Japanese knife-making.
• Its extra thin blade is just 2.5 millimeters (about 1/10 inch) at the spine, so it glides beautifully through most vegetables without binding. The purchase price includes a traditional wooden sheath to protect the blade and your fingers when it’s not in use.

5. KYOKU Samurai Series – Nakiri Japanese Vegetable Knife

The high carbon steel Kyoku Samurai Series Nakiri is balanced reasonably well and is nicely comfortable, owing to its forged bolster.

Features:

• The triple-riveted pakkawood handle is processed through a series of special treatments.
• The pakkawood composite handle is riveted and requires little maintenance.
• It is emphasized with a mosaic pin.
• It has a sharp and chilled nursed steel trimming interior with a thickness of 56-58 HRC.

6. KAI 6716N WASABI BLACK NAKIRI KNIFE

Besides a very elegant classic Japanese design, it has all the features that provide amazing performance in the range of others that we mentioned. First of all, we have to emphasize that this knife also has a lifetime warranty, which is great. Overall, it is a beautifully designed, durable, and strong Nakiri knife that will bring you to cut your favorite vegetables, fruits, or whatever without any difficulties. Its Happy Sales HSSR200 is a bargain basement option. It performed better than expected during each round of veggie and herb chopping.

Features:

• The material used in the production is high-carbon stainless steel (Daido 1K6).
• The handle is made of high-quality plastic that ensures durability.
• It does not have a plastic-made handle that makes you uncomfortable or hard to work with.
• It is superbly designed and even textured so that it doesn’t slip out of your hand during chopping.
• It is very lightweight, which makes it a serviceable option for a wider range of users.
• It can also typically be found at a very reasonable price.

Conclusion:

When it comes to knives, there are a lot of options out there. Whether you are a lifelong cook or are looking for your first Nakiri knife, we hope that this review has you on your way to chopping veggies for your next stir fry, stew, or roast. When taken all together, this knife performs better than some of its more expensive counterparts. It would be an excellent choice for someone looking to decide if they like the style of a Nakiri before making a greater investment. I hope you will get answers to each and every question.