Best Chef Knife Under $50; the Ultimate Buyer’s Guide

A chef’s knife is multipurpose and is used by cooks and professionals. It is essential in professional kitchens and is most widely used. You need a gadget for cutting purposes when you enter your kitchen. A good chef’s knife should have the capability of slicing, dicing, chopping, and smashing. Such knives are expensive to some extent but if you find a sharp blade, highly durable handle, and a good-looking knife in your budget, it will be awesome. There are many knives available on the market that are used for different purposes. For your convenience, we have reviewed some low-cost and budget-friendly chef knives under $50.

The Best Chef Knife Under $50

EDITOR’S CHOICE
9.7
Santoku Knife imarku 7-inch Kitchen Knife

santoku knife

  • This Knife is used for chopping, slicing, and mincing all kinds of meat, vegetables, fruits, and bread.
  • Provides smooth and fast cutting.

PREMIUM PICK
9.3
Kai 8-Inch Inspire Chef Knife

kai inspire chef knife

  • This knife is sharp with razor blade and has an amazing design.
  • Belongs to a trustable brand.

BUDGET PICK
8.5
Henckels Graphite Chef’s Knife, 8-inch, Grey

hanclel graphite chef knife

  • Henkels International is a well-reputed brand for knives in China with high quality.
  • It has amazing design.

1. Henckels Graphite Chef’s Knife, 8-inch, Grey


Henkels International is a well-reputed brand for knives in China. This knife is made from high-quality German stainless steel with a weight of 7.2 ounces. It can be used for multiple purposes i.e. chopping potatoes, dicing apples, mincing shallots, and slicing efficiently. It is a high-quality chef knife at a reasonable price. It cuts tirelessly due to the triple-rivet handle.

Pros
  • Well balanced.
  • Durability.
  • Fully-forged bolster.
  • Polished end with embossed logo.
  • Resistant to rust.
  • Amazing design.
Cons
  • Hand washing is recommended.


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2. Mercer Culinary Short Bolster Knife



The knife is made in Soligen, Germany. It is made from high-carbon steel which is corrosion and rust-resistant. It doesn’t undergo discoloration. The handle provides good grip and comfort. It is easily washable.


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3. Zelite Infinity Chef Knife



Zelite Infinity Chef Knife is a multipurpose knife made of stainless steel. It is used for Chopping, slicing, dicing, and mincing all vegetables, meat, and fruit. The presence of a forged rounded handle is responsible for its best performance. It is good for pinch grip cutting style.

Pros
  • Amazing edge retention.
  • Razor sharp.
  • Cuts with less resistance.
  • Resistant to rust and corrosion.
  • Stain resistant.
  • Perfect balance.
Cons
  • Not very lightweight.


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4. Kai 8-Inch Inspire Chef Knife



Kai originated from Japan’s famous knife industry and is a trustable brand for more than 111 years. The blade is made from alloy steel and the color is black and silver. It weighs 4.8 ounces.

Pros
  • Made of high carbon German steel.
  • Razor sharp.
  • Beautiful design.
Cons
  • Not really.


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5. Premium Viking Hand-Forged Boning Knife



This knife is highly durable and is made from high-carbon steel. Its sharpness makes it unique. The handle is made of high-quality rosewood. These knives are best for hunting, camping, and outdoor survival uses.

Pros
  • The handle is ergonomic and comfortable.
  • Comfortable grip.
  • It is multipurpose.
  • Protective sheath.
Cons
  • A little bit heavy.


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6. Santoku Knife Imarku 7-inch Kitchen Knife



This Knife is used for chopping, slicing, and mincing all kinds of meat, vegetables, fruits, and bread. It is made of German HC stainless steel which prevents corrosion, rust, and discoloration. It can be used for professional and restaurant uses efficiently.


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7. Chef Knife PAUDIN N1 8-inch Kitchen Knife



This knife is best for the home and professional kitchen. It can be used for cutting bread, vegetables as well as meat. Suitable for routine kitchen jobs of chopping, slicing, mincing, and dicing fruits, vegetables, and several meat varieties, chicken and beef. It is an all-around cooking kitchen knife.

Pros
  • Sharp.
  • Perfect grip.
  • Well balance.
Cons
  • Soft handle.


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8. Rada Cutlery Cook’s Knife



This knife is the best professional knife under $50 made in America. The length of the blade is 6-1 / 4-inch and the length of the knife is 10-7 / 8 inches.  It has control during cutting and mincing.  It is usable for a long time with versatile uses i.e. for cutting ice cream, meat, and cakes. Its color is Silver and the blade material is stainless steel. The handle is made from Silver aluminum material.

Pros
  • Less need for maintenance.
  • Suitable size.
  • High sharpness.
  • Lifetime guaranty.
Cons
  • The tip is round.
  • Hand washing is recommended.


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9. Forged Viking Knives, Husk Chef Knife



The husk Japanese kitchen knife is made up of high carbon and manganese steel. It is handmade and can be cleaned easily due to the stainless steel material. It has sharp edges and can be used for multipurpose. You can trim brisket, bone a leg of lamb, break down all chicken, and can separate ribs from pork loin by using this knife.

Pros
  • Sharp.
  • Anti-rust and anti-corrosion.
  • Amazing for kitchen as well as outdoor camping use.
  • Easy grip due to logwood handle.
Cons
  • Not really.


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Buying Guide Of The Best Knife Under $50

Following are some key points you must keep in mind before choosing a knife;

1. Material:

The material of the knife must be of good quality metal. A knife made of carbon stainless steel is corrosion, rust-resistant, and suitable.

Also Read   The Best Serrated Knives For Slicing Bread And Utility

2. Blade:

The blade is the most critical component of a knife and one must pay special attention to it before selecting a knife. Edges should be sharp and hard. Some knives can be re-sharpened and are good to use.

3. Easy to Clean:

Select those knives which are dishwasher safe and can be cleaned easily. Most knives these days are dishwasher-safe and can be washed safely without any trouble.

4. Handle:

The quality of a good knife is determined by its handle. A poor handle can be dangerous and risky because you have to take the knife handle in hand most of the time while cutting. So, the handle should be made from comfortable materials, such as a thermoplastic elastomer.

5. Use:

The most important point to keep in mind before purchasing a knife is its use. While purchasing keep in mind that it should be able to cut, chop, dice, slice, and mince. It should do all the required tasks. Most knives are multipurpose, so select them.

Final Thoughts

I found these knives best while searching for the best chef knives under 50 dollars. They have amazing and durable features necessary for a good quality knife. As knives are essential for your kitchen work, this article will be helpful to decide the best chef knives under $50.

Frequently asked questions:

1. Is The Best Chef Knife Under 50 Have Good Qualities? 

Yes! They have good qualities.

2. Is Chef Knife Long lasting?

These knives can be used for many years and are rust and corrosion resistant too.

3. What is the role of carbon steel?

Carbon steel makes the knife’s blade sharp.

4. What do you mean by Ergonomic Handle?

The handles which are designed to minimize stress on the hand are called ergonomic.

5. Is it good For a Professional?

Yes! Of course, it is good for professionals too.

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