Kitchen Knives

We reviewed the best Santoku knives for your kitchen in this article. It will help you to decide which one is suitable for you.

. Vegetable knives with a 5-7 inch blade are used for cutting, slicing, dicing, and chopping vegetables. A high-quality vegetable knife does not damage the nutrients of the food.

Are you tired of using mediocre kitchen knives that just don’t cut it? I was struggling to chop vegetables with a dull knife or finally discovering the joy of using a high-quality blade of Chef’s knife. A chef’s knife is a multi-purpose knife for professionals and home cooks. Many high-quality chef knives under different budget…

Shun and Wusthof are well-known knives brand all around the world due to their credibility and features in cutlery. Shun brand provides the best Japanese kitchen knives, while Wusthof is popular for German durability and versatility. Exotic steels are mostly used for the manufacturing of Shun knives. Shun knives are sharp, hard, brittle to some…

Both the Santoku and Chef knives are used for many functions by professionals. Santoku knife is also a type of chef knife and is highly adaptable for various purposes. They differ in size, function, and shape. The main difference is that a santoku knife is used for precise and thin cutting, while such kind of…

Gyuto and Santoku both are Japanese culinary kitchen knives of Western culture. They have some differences between the shape and blade. The edge of Gyuto knife is curved while that of the Santoku has a straight edge. Santoku is best used for cutting and chopping and Gyuto is used for slicing purposes. This article will…

There are two best options for kitchen knives: ceramic and steel. Both of these knives have their advantages and disadvantages. The choice of selecting one of them depends upon the requirements or needs in your kitchen. Ceramic knives have good slicing ability, are lightweight, sharper, and have easy maintenance. On the other hand, steel knives…

There are so many knife steels available in the market and obviously, it is a difficult task to find the best steel for a kitchen knife. The question arises here as that why different steel is preferred rather than single-type steel. The reason behind this is that each steel type has different characteristics for performing…

A chef’s knife is multipurpose and is used by cooks and professionals. It is essential in professional kitchens and is most widely used. You need a gadget for cutting purposes when you enter your kitchen. A good chef’s knife should have the capability of slicing, dicing, chopping, and smashing. Such knives are expensive to some…