7 Best Nakiri Knives Under 100 Dollars

Nakiri knives are well-known around the world for their unique features. They are versatile and have thinner blades. Their unique shape makes them different from other knives. Many chefs use them as a substitute for a typical chef’s knife.

There are some similar characteristics of the Nakiri knife to the Santoku knife, but they have many differences too. Choosing the Best Nakiri Knife under 100$ can be a difficult task depending on the primary needs and criteria. We are going to explore and discuss the main features as well as their merits and demerits. Here are the 7 Best Nakiri Knives for Under 100 Dollars:

1. Kyocera Revolution Vegetable Nakiri Ceramic Knife – 6 Inch Blade:

This knife has unique features and best-cutting power with great sharpness. It is made from Japanese premium zirconia material and ceramic blades. Zirconia material has 10 times more edge retention than normal steel with plastic handles. The handle is lightweight, comfortable, and easy to clean. Its smoothness is due to a little curve of the handle.

Specifications:

2. DALSTRONG 7-Inch Nakiri Asian Vegetable Knife of High-Carbon German Steel Blade:

The blade of this knife is made of a single piece of ThyssenKrupp high-carbon German Steel. It is the best knife on the market with a blend of traditional and modern techniques. It is necessary to sharpen the razor blade at 16-18 degrees by hand on both sides. The blade is movable and cuts the slice perfectly. The premium high-quality black G10 handle is used for excellent balance and grip. One can use it with both hands easily. A hand-polished bolster made it easy to hold with both hands.

Specifications

3. MITSUMOTO SAKARI 7-inch Japanese Nakiri Chef Knife

Everything about the design of this knife is amazing. Its packaging is outstanding.
The blade is made from three layers of premium high-carbon steel with more retention power than steel. The handle is made up of rosewood and is comfortable. It has been balanced very well with the 7” blade. It is equally comfortable for slicing vegetables or preparing meats.

Specifications

4. TURWHO Nakiri Knife – Japanese 67 Layer VG-10 Damascus steel – 7 Inch Blade

The blade is made of high-quality 66-layer Damascus steel and the Japanese VG10 Super Steel is used in the middle, with a total of 67 layers. This Nakiri knife is sharp and can be used more comfortably for cutting. This knife is perfect for your kitchen for everyday use. The handle is made up of ebony wood which is solid, and comfortable with grip and balance. Dry as quickly as possible after using the knife. It is possible to wash with dish detergent.

Specifications

5. FAMCUTE Nakiri Knife – Japanese 3-Layer 9CR18MOV Clad Steel – 7-Inch Blade

This is manufactured from high-quality Japanese 9CR18MOV steel with a hardness of up to 58+. This quality is helpful for improving edge retention time. The blade cuts vegetables smoothly due to its sharpness. The blade has sharpened 16 degrees on both sides. The handle is made up of African rosewood with the highest grip and comfort. The handle is full tang for balance. Due to its outstanding features, it is the ultimate knife for your busy kitchen.

Specifications

6. BGT Nakiri Knife, 7 inch

The blade is made from Japanese Damascus steel in 67 layers which combines the strength and versatility of a traditional nakiri knife. Its handle is comfortable to use and it is budget-friendly. Its price is less than $85. It has an ebony wood handle that feels outstanding.

One thing that you need to know is that this product uses a partial-tang design but another part is durable. The strengthening feature of the handle and the best slicing action can cover a few shortcomings.

Specifications

7. Wusthof Legende Series Hollow Edge Nakiri Knife – German High Carbon Stainless Steel – 7-Inch Blade

This blade is very sharp and made up of high-quality materials. Its hardness is up to 58-60. The blade also has dimples to prevent food from sticking to the blade.
This handle is made up of thermoplastic which is easy to use. This knife is perfect for daily use due to its balance and grip on the handle.

Specifications:

How to Choose the Best Nakiri Knife Under 100$? (Buying Guide)

Selecting the best Nakiri knife under 100$ is quite an important task. While you are looking for any product you must keep some points in your mind which are quality, durability, price, etc. Thorough research is necessary to select the best product.

In order to avoid wasting your time by performing thorough research and comparisons we have some important points and tips with complete research. Here are a few points we are going to discuss which will help you to find the best nakiri knife under 100$;

1. Selection of Trusted Brand
Selection of a trusted brand is essential before purchasing the best nakiri knife for under 100$. Make sure that the brand and manufacturer are well-known and trustworthy in the market. Comparison of different brands is a key step to finding and selecting the best product. Read about the customer reviews for a better understanding. Check out the previous services of the brand and then go for purchase.

2. Best Practical Features According to Your Need

The next step while purchasing nakiri knife is to find the features you are looking for. We must recommend you focus on the quality elements of the product.

3. Pros and Cons
It is impossible to get a product that is excellent in every way. There might be some demerits too along with the merits. You should focus on the requirements of your product and shortcomings may provide you extra knowledge.

4. Performance and Durability
There are many ways to check the durability and performance of the Best nakiri knives irrespective of reviews. Look at the material from which it is made.

Conclusion:

We hope this article will be helpful for you because it is completely Experience-based information. We mentioned all the aspects of the best nakiri knife for under 100$ among the pros and cons which may help you to buy the product that matches your needs.